Nothing says quality beef like Angus. Maybe that is the reason Bull dubbed this propane gas BBQ grill the Angus as well. Constructed of 14 gauge, 304 stainless steel, this grill smokes the competition for backyard BBQ quality.
Four 15,000 BTU burners work together with an additional 15,000 BTU infrared rotisserie backburner for really high heat. With 5 Bull sure-lite gas valves, this propane gas grill performs above and beyond most gas grills. Four cast stainless burners and an impressive 600 square inch cooking area promises grilling perfection. The heavy duty thermometer helps keep track of food temperatures so your meal is a masterpiece every time.
Five heavy duty, push-to-turn knobs with ignition makes operation easy. The rotisserie and chrome plated spit & rod help to enhance your grilling options, while the 210 square inch warming rack keeps your meal heated and ready to eat. The built-in lights make it easy for you to grill into the night. A full length handle and dual-lined roll top hood makes interior access safe and easy.
A hose and regulator is included with this propane gas grill. All Bull grills are CSA Gas Certified. Warranty Bull Outdoor Products warrants to the original purchaser that when subject to normal residential use, the grill is free from defects in workmanship and materials for the periods specified. Cast stainless steel burners are warranted for twenty (20) years.
Rub mixture evenly on tenderloin roast and place on rotisserie. Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F. Remove from rotisserie and allow to rest 10 minutes before slicing. Chef’s Note: this recipe is also excellent as a standard roast (without the rotisserie).
Stainless steel flame tamers are warranted for three (3) years. Stainless steel cooking grids, stainless steel frames, and housings have a lifetime warranty.
- I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from my mom, since she was not putting it to use! I use this rotisserie all the time! From chicken, beef, pork and even fish! Have to keep a close eye on the last one!
- How to Grill Ribs in Foil Livestrong.com. Lost your Ronco Showtime rotisserie manual and need to know cook times? Here's a simple list of Ronco Showtime rotisserie cooking times. I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from.
All other components are warranted for one (1) year. Freight Delivery Details. The Shipping Company will call you at the phone numbers you provided to schedule the delivery of your package. The Shipping Company will deliver your package and you or someone over the age of 18 must be present at the time of delivery to inspect and sign for your package. At the time of delivery inspect your package for visible damage, if there is visible damage refuse the package and contact us at 1-877-743-2269. If you fail to be present at time of your scheduled delivery, you will be charged for shipping.
If there is no visible damage, sign for your package and inspect it for concealed damage, if there is concealed damage contact us at 1-877-743-2269. We recommend having an extra person or dolly to help move your package. Legal disclaimers and warnings Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product.
WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm. Specifications Grill Type Gas Grill Gas Grill Class Mid-Level Collection Angus Fuel Type Propane Exterior Material Stainless Steel Exterior Stainless Grade 304 Stainless Steel Color Stainless Steel Number Of Main Burners 4 Burners Grilling Surface BTUs 60000 Infrared Main Burner Available Main Burner Material Cast Stainless Steel Flame Tamer Material Stainless Steel Cooking Grate Material Stainless Steel Cooking Grid Dimensions 30 X 19 Inches Main Grilling Area 600 Sq. Inches Secondary Grilling Area 210 Sq. Inches Total Grilling Area 810 Sq. Inches Burger Count 24 Rotisserie Burner BTUs 15000 Rotisserie Kit Yes Heat Zone Separators No Ignition Type Flame Thrower Flash Tubes No Grill Lights None Spring Assisted Hood No Thermometer Analog Includes Smoker Box No Side Shelves No Made In USA No Commercial No Hose / Regulator Included Yes Cut Out Width 31 Inches Cut Out Depth 21 Inches Cut Out Height 9 1/2 Inches Overall Dimensions Height 21 1/4 Inches Width 32 1/4 Inches Depth 24 1/8 Inches Weight 166 Pounds. Simple Shipping applies to continental U.S.
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The Skinny: Reputable brand name; Bull's highest quality model; simple & reliable ignition system; all stainless steel construction; cast stainless burners; even heat distribution. Things To Love: highest quality grills include, and models. Bull started building great grills in the nineties and have been going strong ever since! They make a well built, good cooking grill at a good price point, and they have become a popular centerpiece for many outdoor kitchens across the country.
From a durability perspective, I like the commercial grade 304 stainless steel exterior housing and cooking grids, both backed by a lifetime warranty. The hood is made from a thick 14 gauge 304 stainless steel that is sturdy and great for heat retention. As for how it cooks, Bull's ReliaBULL technology provides these grills with preforated stainless steel flame tamers that spread the heat evenly to reduce hot and cold spots, while improving the heat intensity of the grill. Bull uses a simple, but reliable, piezo powered, flame thrower ignition system. I really like that this system doesn’t need batteries that eventually wear out and have to be replaced.
While not all Bull gas grills are same, their Angus, Brahma, and 7 Burner Premium models stand above their other models in terms of features and quality components. For starters, these models are powered by heavy duty cast stainless steel burners, backed by a 20 year warranty. Also, these models come standard with a rear infrared burner and rotisserie kit, and interior lights which makes it easier for nighttime grilling. The Angus is a 4 burner model and the Brahma is a larger 5 burner model. The standout of the group though is the 7 Burner Premium model.
Technically, it's a 4 burner model like the Angus but features an integrated smoker box and integrated dual side burners that add to its versatility. This is definitely an impressive model for the price. Thing To Consider: While the Bull warranty is strong on the housing, cooking grids and burners, the flame tamers are only backed by a 3 year warranty and the valves are only backed by a 1 year warranty. You'll Like This Grill If: You want the highest quality gas grill made by Bull, a good company that's been around for a while. Very Good 3.9 3.5 4.0 4.5 4.0 4.0 4.0 3.0 4.0 4.0 4.0. Completely happy with the products I have purchased through BBQGuys. While one of the appliances I ordered did stop working within a years time Kimberly in customer care took control of my issue in a prompt, friendly and professional manner replacing the appliance without any frustration or hardship on my part.
Easy and actually painless as my expectation was, when I started the process, that I was going to be in for a long drawn out ordeal. With the quality of products they sell and the customer care they offer I will always make BBQGuys my number one choice of outdoor kitchen appliances.
Rib roast is the best way to show off beef on the rotisserie. Cooked on the bone, seasoned with salt and pepper, served with horseradish sauce on the side. Simple and delicious. If you are feeding carnivores, this is the recipe to make.
I call this roast a “Prime Rib”, and so do grocery stores, but most of the time that’s not technically correct. Prime rib has become a generic name for a beef rib roast, regardless of grade.
When the USDA grades meat, only the top 2% is graded Prime. Almost all of the meat we buy in stores is graded Choice; the vast majority of Prime grade beef goes to high-end steakhouses.
Grading is based on marbling - the amount of fat inside the muscle. Fat on the outside isn’t as important; look for tiny veins of fat inside the meat.
Black Angus Rotisserie Manual Muscle Chart
That interior fat melts during cooking, filling the beef with flavor. Prime meat is loaded with marbling. Choice meat is less marbled, but still has a decent amount of intramuscular fat. USDA Prime meat is amazingif you are lucky enough to find it, and can afford it.
I buy Choice roasts and save expensive Prime meat for the occasional steak. I look for Certified Angus Beef, which grades out at the high end of Choice. Or, I buy from a local butcher who raises his own cattle. It never hurts to pay extra for good beef. Ingredients: 12-pound bone-in beef rib roast (a four bone roast) 3 tablespoons Diamond Crystal kosher salt or 2 tablespoons Morton kosher salt 1 1/2 tablespoons fresh ground black pepper Horseradish sauce 1/2 cup sour cream 1/4 cup prepared horseradish 2 tablespoons Dijon mustard 1 cup wood chips (, or ) Instructions: 1. Dry brine the beef: Season the rib roast with the salt and pepper.
Refrigerate for at least two hours, preferably overnight. Truss and spit the beef: One hour before cooking, remove the rib roast from the refrigerator., tying it between each rib bone, then skewer it on the rotisserie spit, securing it with the spit forks. Let the beef rest at room temperature until the grill is pre-heated.
Submerge the smoking chips in water and let it soak until the grill is ready. Test the rotisserie Put the spit on the grill and turn on the motor. Be sure to test that your food fits and freely spins on the rotisserie. (It is crucial to test this out before you preheat the grill.) 4. Set up the grill for indirect medium-high heat: Set the grill up for indirect medium-high heat with the drip pan in the middle of the grill. Cook the rib roast: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the rib roast.
Add the smoking wood to the fire, close the lid, and cook the beef until it reaches your desired temperature in its thickest part, about 2 hours. Serve: Remove the rib roast from the rotisserie spit and remove the twine trussing the roast. Be careful - the spit and forks are blazing hot. Let the beef rest for 15 minutes, and while the beef is resting, whisk together the ingredients for the horseradish sauce. To carve the beef, cut the bones off of the roast, then slice the roast and serve. Notes: I pour the juices from my cutting board into a small serving dish to pass at the table. To make carving easier, have your butcher cut the ribs free of the roast.
Truss the ribs back on to the roast before cooking. Removing the ribs ahead of time makes carving easier; just snip the trussing twine and you have a boneless roast ready to carve. (It also leaves the ribs as a chef’s treat while carving the roast.) This is a large roast and will feed a crowd.
Assume one pound of beef per person. Unless you have some dedicated carnivoreslike my family.
Then you should probably go with one bone per two people, and this roast will serve eight. Get more holiday inspiration! Share your #25DaysofGrilling memories with us! Adapted from: by Mike Vrobel.